Samples will arrive in Loose Leaf format

Each box is locally handmade in Northern California and filled with 12 different heirloom tea varietals, from light herbal tisanes to exotic greens and robust black teas. Our certified compostable tea sachets are made of vegetable cellulose and free from glues, staples and petroleum-based plastics. The natural, recyclable wrappers seal in freshness, highlight flavor profiles and share the brand’s unique story.

Let us do the work for you.

Includes 90 Certifed Compostable Wrapped Tea Sachets:
10 Organic Pacific Peppermint, 10 Organic Cederberg Rooibos, 10 Organic Nile Valley Chamomile, 10 Organic Jasmine Petal, 10 Organic Genmaicha, 10 Organic Spring Jade, 10 Organic Bergamot Black, 10 Organic Grand Crimson, 10 Organic Detox Pu'erh

*Go here to order more oragnic tea sachets:
https://www.fivemountainstea.com/shop/wholesale/bulk-organic-tea-sachets/Individually-Wrapped/

Contents: Peppermint Leaves (Mentha x piperita)
Origin: Cascade Valley Pacific Northwest
Profile: Sweet, Vibrant, Refreshing
Attributes: Soothing, Aids Digestion
Caffeine: Naturally Caffeine-Free
Preparation: 1-2 tsp per 8 oz. water 205°F. Steep to taste.

Contents: Organic Traditional Wild Chamomile (Matricaria Chamomilla), Ethically Grown, Single Origin
Profile: Floral, Apple & Melon Aromas
Attributes: Calming, Anti-Inflammatory
Caffeine: Naturally Caffeine-Free
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.

Contents: Organic Long Cut Rooibos "Redbush Tea" (Aspalathus linearis)
Origin: Western Cape Mountains, South Africa
Profile: Bright Notes of Currant, Cedar & Grain
Attributes: Abundant Antioxidants
Caffeine: Naturally Caffeine-Free
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.

Contents: Organic Tea Tree (Camellia sinensis) Flowers
Origin: Southern Yunnan Biodiverse Virgin Rainforest
Profile: Floral, Notes of Apricot
Attributes: Cleansing, Antioxidant-Rich
Caffeine: Naturally Caffeine-Free
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.

Contents: Muir Woods Herbal Tisane Blend: Organic Lemongrass, Ginger, Licorice, Lemon Peel, Spearmint
Profile: Floral. Zesty. Body-Warming.
Caffeine: No Caffeine
Preparation: Water Temp: 205°F. Steep to taste.

Inspired by the beauty of Muir Woods' old growth Redwood Trees, this blend captures the essence of what makes it such a famous destination.

Contents: rare heirloom Lan Xang (Million Elephants) varietal from wild harvested ancient tea trees 100-1,200 years old, averaging 800 years old. 2.5+ meters in height, deep reaching roots & broad limbs. Limited harvest.
Origin: Lan'Xang Biodiverse VIrgin Rainforest, red mineral rich soil of the mountainous areas along the fog laden 5,000 ft. + elev., 22° N. Lat.
Profile: Aromatics of plum, amaretto & wild honey
Attributes: Uplifting, Cleansing, Antioxidants
Caffeine: Mild Caffeine
Preparation: 1 Tbs per 8 oz. water 185°F. Steep to taste.

Contents: (Bai Mu Dan) White Peony Tea
Origin: Southern Yunnan Biodiverse Virgin Rainforest
Profile: Herbaceous, Nutty, Mineral Tones
Attributes: Uplifting, Cleansing, Antioxidants
Caffeine: Mild Caffeine
Preparation: 1 Tbs per 8 oz. water 185°F. Steep to taste.

Contents: Pearls of Fragrant Jasmine Petals & Young Green Tea Leaves
Origin: Lan'Xang Biodiverse Rainforest, red mineral rich soil of the mountainous areas along the fog laden 5,000 ft. + elev., 22° N. Lat.
Profile: Intoxicating Lush Aromas of Honeysuckle & Pure Jasmine
Attributes: Increases Metabolism, Antioxidants
Caffeine: Mild Caffeine
Preparation: 1-2 tsp per 8 oz. water 175°F. Steep to taste.

Contents: Xiao Ye Green Tea Cultivar Infused with Double Petalled Jasmine
Origin: Gu Mountain, Fujian Province
Profile: Lush, Floral Spring Aromas
Attributes: Increases Metabolism, Antioxidants
Caffeine: Mild Caffeine
Preparation: 1-2 tsp per 8 oz. water 175°F. Steep to taste.

Contents: Steamed Pan-Fired Ryokucha Green Tea & Toasted Brown Rice
Origin: Kawane Mountains, Shizuoka, Japan
Profile: Savory, Toasty, Nutty
Attributes: Regenerative, Increases Metabolism, Antioxidants
Caffeine: Mild Caffeine
Preparation: 1 Tbs per 8 oz. water 175°F. Steep to taste.

Contents: Steamed Pan-Fired Ryokucha Green Tea
Origin: Kawane Mountains, Shizuoka, Japan
Profile: Umami, Freshly Cut Grass Aromas
Attributes: Promotes Symmetry, Essential Amino Acids, Antioxidants
Caffeine: Mild Caffeine
Preparation: 1 Tbs per 8 oz. water 175°F. Steep to taste.

Contents: Rare heirloom Lan Xang (Million Elephants) varietal, wild harvested ancient tea trees 100-1,200 years old, averaging 800 years old. 2.5+ meters in height, deep reaching roots & broad limbs. Limited harvest
Origin: Southern Yunnan Biodiverse Virgin Rainforest
Profile: Young leaves with a beautiful expression of stone fruit, roasted chestnut & wild orchid aromas
Attributes: Rejuvenating, Antioxidants
Caffeine: Mild Caffeine
Preparation: 1 Tbs per 8 oz. water 180°F. Steep to taste.

Contents: Organic Semi-Oxidized Jade-Green Tea Cultivar
Origin: Taiwan, Family-Owned Boutique Plantation
Profile: Notes of Sweet Rainwater, Lilac & Orchid Aromas
Caffeine: Medium Caffeine
Preparation: 1-2 tsp per 8 oz. water 195°F. Steep to taste.

Contents: Jin Xuan Semi-Oxidized Jade-Green Tea Cultivar (between green & oolong)
Origin: Southern Yunnan Biodiverse Virgin Rainforest
Profile: Notes of Honeycomb, Orchid Aromas
Attributes: Boosts Mental Clarity, Restorative, Antioxidants
Caffeine: Medium Caffeine
Preparation: 1-2 tsp per 8 oz. water 195°F. Steep to taste.

Contents: Dark Rolled Wu'Long Tea Cultivar
Origin: Southern Yunnan Biodiverse Virgin Rainforest
Profile: Rich Notes of Toasted Sugarcane & Caramel
Attributes: Increases Metabolism, Balancing, Antioxidants
Caffeine: Medium Caffeine
Preparation: 1-2 tsp per 8 oz. water 205°F. Steep to taste.

Contents: Organic AA-Grade Classical Beauty (Bai Hao Wu'Long) Tea Cultivar
Origin: Taiwan, Family-Owned Boutique Plantation
Caffeine: Medium Caffeine

Contents: Extra Dark Roasted Wu'Long "Iron Goddess of Mercy" Tea Cultivar
Profile: Notes of Toasted Coconut & French Roast Coffee Beans
Caffeine: Medium Caffeine
Preparation: 1-2 tsp per 8 oz. water 205°F. Steep to taste.

Contents: "English Breakfast" Fully Oxidized Traditional Nilgiri Black Tea Cultivar
Origin: Western Ghats, Blue Mountain Hills, Tamil Nadu, Southern India
Profile: Robust, Malty, Full Bodied
Attributes: Sharpens Focus, Rejuvenating, Antioxidants
Caffeine: High Caffeine
Preparation: 1-2 tsp per 8 oz. water 205°F. Steep to taste.

Contents: Organic "Earl Grey" Zhu Ye Black Tea Cultivar Infused with Italian Bergamot Rind
Origin: Qi'Men County Garden, Anhui Province
Profile: Bold, Tawny, Citral
Attributes: Elevates Concentration, Revitalizing, Antioxidants
Caffeine: High Caffeine
Preparation: 1-2 tsp per 8 oz. water 205°F. Steep to taste.

Contents: Gongfu Hongcha Black Tea Infused with Rose Petals
Origin: Guangdong Province
Profile: Fragrant, Rose Petal Infused
Attributes: Uplifting, Antioxidants
Caffeine: High Caffeine
Preparation: 1-2 tsp per 8 oz. water 205°F. Steep to taste.

Contents: Gongfu Hongcha Black Tea Infused with Lychee Fruit Essential Oils
Origin: Guangdong Province
Profile: Fruity, Tropical, Lychee Infused
Attributes: Bracing, Antioxidants
Caffeine: High Caffeine
Preparation: 1-2 tsp per 8 oz. water 205°F. Steep to taste.

Contents: Oxidized Bohea Cultivar Course Tea Leaves Smoke-Dried in Bamboo Over Pinewood
Origin: Wuyi Mountains, Fujian Province
Profile: Pine Smokiness. Robust, Tawny Notes
Caffeine: High Caffeine
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.

Contents: Heirloom Lan'Xang Yun'Nan Da'Ye Zhong (Large Leaf Varietal)
Origin: Southern Yunnan Biodiverse Virgin Rainforest
Profile: Complex Structure, Vibrant, Food-Friendly, Malty Sweetness, Vanilla Accents & Ripe Tannins.
Caffeine: High Caffeine
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.

Contents: Organic Unblended
Origin: Southern Yunnan Biodiverse Virgin Rainforest
Profile: Notes of Honeycomb, Orchid Aromas
Attributes: Boosts Mental Clarity, Restorative, Antioxidants
Caffeine: Medium Caffeine
Preparation: 1-2 tsp per 8 oz. water 195°F. Steep to taste.

Contents: Unblended White Tip Thunderbolt Darjeeling Tea Cultivar
Origin: Sikkim, Darjeeling Hills, India-Nepal Border
Profile: Traditional, Citral, Muscatel
Attributes: Promotes Centeredness, Antioxidants
Caffeine: High Caffeine
Preparation: 1 Tbs per 8 oz. water 195-205°F. Steep to taste.

Contents: Organic Kashmiri Black Tea Spiced with Traditional Clove, Cardamom, Ginger & Cinnamon
Profile: Traditional Kashmiri Aromatics
Attributes: Soothing, Body-Warming, Antioxidants
Caffeine: High Caffeine
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.

Contents: Sun Ripened Shou Pu'er "Soft Gold" Broad Leaf Varietal Da'Ye Zhong Heirloom Tea Cultivar
Origin: Pu'er County, Simao District, Yunnan Province, Wild Crafted, Antique Tea Arbor, 2.5+ meters in height, deep reaching roots & broad limbs, 5,000+ ft. elev. 22° Lat.
Profile: Smooth, Earthy, Forest Aromas
Attributes: Detoxifying, Blood Cleansing, Antioxidants
Caffeine: Medium Caffeine
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.