Contents: Antioxidant rich Japanese Matcha blended with pure cane sugar
Origin: Nisho, Aichi Prefecture Japan
Caffeine: Medium Caffeine
Preparation: 16oz. Smoothie: Fill 16oz. glass with ice, add 8oz. of milk, pour into blender. Add 2TBS of Matcha blend and blend until smooth. Optional: Add fruit or yogurt as desired.
8oz. Latte: Add 1TBS of Matcha blend to 4oz. of cold milk. Steam until frothy and until desired temperature.